Nihari Double Plate

Nihari is a popular and flavorful slow-cooked meat dish from the Indian subcontinent, particularly associated with the Mughlai cuisine. It is traditionally made with beef or lamb shanks, slow-cooked with a blend of aromatic spices and thickened with a rich and flavorful gravy. Nihari is often served with naan bread or rice.

Nihari and Nalli are both popular dishes in South Asian cuisine, particularly in India and Pakistan. They are known for their rich flavors and are often enjoyed as a hearty, indulgent meal.