Nalli Nihari Fry

Nihari is a popular and flavorful slow-cooked meat dish from the Indian subcontinent, particularly associated with the Mughlai cuisine. It is traditionally made with beef or lamb shanks, slow-cooked with a blend of aromatic spices and thickened with a rich and flavorful gravy. Nihari is often served with naan bread or rice.

Nihari fry is a popular Pakistani dish that is a variation of the traditional Nihari. Nihari itself is a slow-cooked stew made with meat, typically beef or lamb, and a variety of spices. It is known for its rich and flavorful gravy.