Nalli Nihari Fry

Nihari is a popular and flavorful dish in South Asian cuisine, particularly in Pakistan and northern India. It is a slow-cooked meat stew that is traditionally made with beef or lamb and a rich blend of spices. The dish is known for its rich and aromatic gravy, which is usually thickened with bone marrow or other meat fats.

Nihari fry is a popular Pakistani dish that is a variation of the traditional Nihari. Nihari itself is a slow-cooked stew made with meat, typically beef or lamb, and a variety of spices. It is known for its rich and flavorful gravy.