Nihari Fry

₨559.00

Nihari fry is a popular Pakistani dish that is a variation of the traditional Nihari. Nihari itself is a slow-cooked stew made with meat, typically beef or lamb, and a variety of spices. It is known for its rich and flavorful gravy.

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Nihari Double Plate

Nihari is a popular and flavorful dish in South Asian cuisine, particularly in Pakistan and northern India. It is a slow-cooked meat stew that is traditionally made with beef or lamb and a rich blend of spices. The dish is known for its rich and aromatic gravy, which is usually thickened with bone marrow or other meat fats.

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Nihari Single Plate

Nihari is a popular and flavorful slow-cooked meat dish from the Indian subcontinent, particularly associated with the Mughlai cuisine. It is traditionally made with beef or lamb shanks, slow-cooked with a blend of aromatic spices and thickened with a rich and flavorful gravy. Nihari is often served with naan bread or rice.

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Nihari and Nalli are both popular dishes in South Asian cuisine, particularly in India and Pakistan. They are known for their rich flavors and are often enjoyed as a hearty, indulgent meal.

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