Nihari Single Plate

₨399.00

Nihari is a popular and flavorful slow-cooked meat dish from the Indian subcontinent, particularly associated with the Mughlai cuisine. It is traditionally made with beef or lamb shanks, slow-cooked with a blend of aromatic spices and thickened with a rich and flavorful gravy. Nihari is often served with naan bread or rice.

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Nihari is a popular and flavorful dish in South Asian cuisine, particularly in Pakistan and northern India. It is a slow-cooked meat stew that is traditionally made with beef or lamb and a rich blend of spices. The dish is known for its rich and aromatic gravy, which is usually thickened with bone marrow or other meat fats.

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